In 2017, the passage of Oregon Senate Bill 1039 created the Oregon Coordinating Council on Ocean Acidification and Hypoxia (OAH Council) to provide recommendations and guidance for the State of Oregon on how to respond to this issue.
Oregon was one of the first places in the world to observe the direct impacts of ocean acidification - oyster hatchery production collapsed in 2007. Acidification continues to challenge oyster aquaculture productivity and has caused some producers to move operations elsewhere. Also of great concern, acidification and hypoxia events are continuing to intensify and there are now clear signs that they are undermining the rich ocean ecosystem food web. Oregon’s iconic fisheries and the coastal communities that depend on them — both of which quintessentially define the world-renowned Oregon Coast — are at risk.
See the table below or the calendar at the top right of the page to stay up to date with upcoming OAH Council meeting and events. Additional meeting resources including agendas, presentation slides, and recordings, can be found in the following sections.
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Ocean acidification and hypoxia (OAH) is a change in ocean chemistry that is happening right here, right now. And, it is occurring at a faster rate than originally predicted. This phenomena has the potential to have profound impacts on living marine resources. Unfortunately, Oregon has the dubious honor of being the locale that first documented these impacts. In 2007, the Whiskey Creek Shellfish Hatchery had a massive hatchery failure due to acidic oceanic conditions (see the Case Study below).
Visit the Ocean Acidification International Coordination Centers website for OA related news.
GOA-ON is a collaborative international approach to document the status and progress of ocean acidification in open-ocean, coastal, and estuarine environments, to understand the drivers and impacts of ocean acidification on marine ecosystems, and to provide spatially and temporally resolved biogeochemical data necessary to optimize modeling for ocean acidification.